Cauldron Oreo Pudding Parfaits
Want a super-easy no-bake Halloween themed dessert? Look no further! Plastic cauldron cups (available on Amazon), Oreos, green pudding, and candy eyes make the cutest Cauldron Oreo Pudding Parfaits!
Servings: 12 parfaits
Calories: 280kcal
Equipment
- 12 Cauldron cups (linked are the cups I bought on Amazon)
- 1 piping bag, disposable (cut the end to about 1/4" opening for decorating!
Ingredients
- 2 boxes Vanilla instant pudding box, large (5.1oz)
- 5 cups milk (I used whole milk)
- 8 drops green gel food color (I used Americolor Electric Green)
- 32 each Oreo Cookies, crushed (1 regular pack)
- 24 each Candy eyes
- 1 Tbsp Sprinkles, black and gold (optional - linked is a mix very similar to the one I used!)
Instructions
- Blend vanilla pudding and milk with a blender or wire whisk until smooth, and stir in green gel food color. Refrigerate until set; about 30 minutes. Chop or crush Oreo cookies.
- When pudding is set, transfer to piping bag. Pipe a layer of pudding into the base of each cauldron and top with crushed Oreos – my layers were about 1/2”thick, and three layers of pudding and two layers of Oreos fit into each cauldron. You can adjust to your liking! Repeat until cauldron are full, ending with pudding.
- To decorate, pipe small ‘dabs’ of pudding over the top of each cauldron to resemble bubbles. Top with black sprinkles if desired, and 1-3 candy eyes on each one – I liked varying the placement of the eyes so they seem to be looking different directions.
- Refrigerate untilready to serve! Enjoy!
Video
Notes
Make these Cauldron Oreo Pudding Parfaits? Let me know how it went – or make my day and find me on Pinterest or on Instagram and tag @IntensiveCakeUnit in your photo!
Nutrition
Serving: 1cauldron cup | Calories: 280kcal | Carbohydrates: 46.3g | Protein: 4.7g | Fat: 8.5g