FAQs -
"Can I prep these ahead of time? How far ahead of time?"
Well.....yes and no, lol. These little desserts will store well for several hours in the fridge. More hours than 3-4 though, and the Oreo layers may begin to get a bit on the soggy side. Some people love that, but some don't. Up to you! If you'd like softer Oreos you could prep them a bit further ahead of time. The green color from the pudding also may begin to seep into the candy eyes if they're refrigerated overnight, however.
All of that said, if you want to prep ahead, the pudding itself stores fine covered well in the fridge for a few days!
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Cauldron Oreo Pudding Parfaits
Equipment
- 12 Cauldron cups (linked are the cups I bought on Amazon)
- 1 piping bag, disposable (cut the end to about 1/4" opening for decorating!
Ingredients
- 2 boxes Vanilla instant pudding box, large (5.1oz)
- 5 cups milk (I used whole milk)
- 8 drops green gel food color (I used Americolor Electric Green)
- 32 each Oreo Cookies, crushed (1 regular pack)
- 24 each Candy eyes
- 1 Tbsp Sprinkles, black and gold (optional - linked is a mix very similar to the one I used!)
Instructions
- Blend vanilla pudding and milk with a blender or wire whisk until smooth, and stir in green gel food color. Refrigerate until set; about 30 minutes. Chop or crush Oreo cookies.
- When pudding is set, transfer to piping bag. Pipe a layer of pudding into the base of each cauldron and top with crushed Oreos – my layers were about 1/2”thick, and three layers of pudding and two layers of Oreos fit into each cauldron. You can adjust to your liking! Repeat until cauldron are full, ending with pudding.
- To decorate, pipe small ‘dabs’ of pudding over the top of each cauldron to resemble bubbles. Top with black sprinkles if desired, and 1-3 candy eyes on each one – I liked varying the placement of the eyes so they seem to be looking different directions.
- Refrigerate untilready to serve! Enjoy!
Video
Notes
Nutrition
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