No-Bake Oreo Confetti Cheesecake
8 ingredients to make the BEST Oreo Confetti cheesecake you’ve ever eaten - and it’s done in no time and no-bake!
Servings: 16 servings
Calories: 288kcal
Equipment
- Hand or stand mixer
- Piping bag with large star tip (optional; you could also use a sandwich bag or even some plastic wrap)
- Cake turntable (100% optional, just makes decorating easier)
Ingredients
Crust
- 22 Oreo cookies
- 4 Tablespoons Butter
Cheesecake layer
- 1 ½ cups heavy whipping cream (about 3 cups whipped)
- 16 ounces cream cheese softened
- ½ cup granulated sugar
- ¼ cup instant vanilla pudding mix about half a 3.4oz package; JUST the powdered mix
- 1 teaspoon clear vanilla extract
- ½ teaspoon salt
- 1 cup coarsely chopped Oreos 10-12 cookies; I chopped these pretty coarse so they wouldn’t turn the cheesecake too brown when stirred in
- ½ cup Rainbow jimmies sprinkles (Do NOT use nonpareils; their color coating will dissolve and turn the cheesecake a nasty greenish-brown!)
Decorations
- 1 cup heavy whipping cream (whipped; to decorate)
- 3 Tablespoons granulated sugar
- 1 teaspoon clear vanilla extract
- 10 Oreos (to decorate; 8 whole + 2 crushed)
- Rainbow jimmies sprinkles (to decorate)
Instructions
Crust
- Crush or blend Oreos to a crumb consistency - the finer they’re crushed the easier your crust will be to press into the pan, and to cut cleanly later. Pour in melted butter and stir until well combined. Press into 9-inch springform pan and chill in the refrigerator for at least 10 minutes.
Cheesecake
- Whip 1 ½ cups of heavy cream until stiff peaks form; place in the fridge. (Absolutely fine to substitute pre-made whipped topping if you prefer!)
- In another bowl, beat cream cheese until smooth. Add sugar, pudding mix, vanilla, and salt and beat until combined.
- Gently fold in whipped cream, chopped Oreos, and rainbow sprinkles. the mixture will be thick. (Don’t overmix or the whipped cream will lose too much volume.) Transfer to springform pan on top of Oreo crust and smooth. Chill at least 3-4 hours; preferable overnight.
Decorating
- Combine remaining 1 cup of heavy cream with remaining 3 Tablespoons of sugar; whip until stiff peaks form. Transfer to a piping or plastic bag; top cheesecake with whipped cream, Oreos, and sprinkles. No limits here; decorate to your heart’s content. ;)
- High-five yourself on your awesome cake - and enjoy!
Video
Notes
(Please note nutrition information is an estimate, and may not be exactly accurate.)
Nutrition
Serving: 1serving | Calories: 288kcal | Carbohydrates: 20g | Protein: 4g | Fat: 21g