Go Back
–+ servings
Confetti Chocolate Chippers - recipe photo
Print Recipe

Confetti Chocolate Chippers

What’s better than homemade chocolate chip cookies? They really are the ultimate comfort food - delightfully crispy on the outside, irresistibly gooey on the inside! Whenever I make chocolate chip cookies, my sprinkle addiction comes out to play – I love adding rainbow jimmies sprinkles to bring a fun pop of confetti color to the recipe!
Absolutely feel free to leave them out or replace with a few extra chocolate or vanilla chips if you prefer :)
Prep Time30 minutes
Cook Time12 minutes
Cooling time5 minutes
Total Time47 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip cookies, Chocolate Chippers, Confetti Chocolate Chip Cookies, Confetti Chocolate Chippers
Servings: 30 cookies (depending on size)
Calories: 120kcal

Equipment

Ingredients

  • 1 cup butter (2 sticks, softened)
  • 1 cup brown sugar
  • ¾ cup granulated sugar
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract (I recommend Mexican vanilla extract for these cookies; it really does add to the flavor!)
  • 3 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoons salt
  • ½ cup rainow jimmies sprinkles (Not nonpareils; the color will dissolve and turn the dough a weird ugly gray-brown color. :/ )

Instructions

  • Preheat the oven to 350 ℉ (175 ℃).
  • In a large mixing bowl, beat together butter, white sugar, and brown sugar with a hand mixer (or beat in a stand mixer with the paddle attachment). Beat on medium-high speed until lightened, well-creamed, and smooth. (This should take about 4-5 minutes.)
  • Beat in eggs one at a time, beating at least one minute after each addition. Beat in vanilla.
  • Add baking soda and salt to flour in a separate bowl, and mix to combine. Add flour mixture to butter/sugar mixture, and mix until combined and no dry flour remains. Stir in chocolate chips and rainbow jimmies sprinkles. The dough should be quite thick; this is normal. :)
  • Transfer with a cookie scoop to baking sheet(s); bake in preheated oven for 12-15 minutes until lightly golden. Bake a few minutes longer if you prefer crispy cookies. (Please note smaller cookies will take less baking time.)
  • Remove from oven and cool 4-5 minutes before transferring to wire cooling racks (or before eating!) - this will keep them from deforming or tearing when they’re moved.
  • Serve and enjoy!

Video

Nutrition

Serving: 1cookie (1/30th recipe) | Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g