Biscoff Parfaits
Need a simple but insanely delicious Biscoff dessert? These Biscoff parfaits have all the flavor of a cake - in a fraction of the time!
Servings: 4 servings
Calories: 534kcal
Equipment
- 10x15 sheet pan
- 4 cocktail / clear glasses (really, you can use whatever you want, but clear glasses let the layers show ;) )
Ingredients
Cake layer
- 1 vanilla cake mix
- ½ cup oil
- ½ cup Biscoff cookie butter (melted; see instructions)
- 3 eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 20 Biscoff cookies (crushed – I used about ⅔ of a package)
Filling / topping
- 6 ounces cream cheese
- ¾ cup cookie butter (divided; see instructions)
- 1 cup heavy whipping cream, whipped
- ¼ cup powdered sugar
- ¼ cup spiced rum (Optional but recommended; I used Sailor Jerry’s)
Instructions
Cake
- Preheat oven to 350F.
- In a microwaveable bowl, combine oil and ½ cup of cookie butter. Microwave in 30-second intervals until the cookie butter is melted. Add room temperature eggs and buttermilk and whisk. Add vanilla cake mix and mix until moistened, then beat with a mixer or whisk for 2 minutes. Fold in ½ cup crushed Biscoff cookies.
- Pour into a 10x15 pan prepared with oil / flour or Baker’s floured cooking spray. Bake 15-20 minutes, or until set in the center and a toothpick comes out clean. Cool to room temperature (ish). Set in the fridge or freezer (or outside covered with a towel if it’s cold) to accelerate the cooling process if desired.
- When cake has cooled, cut into 1-inch cubes (for some reason, I always have an easier time doing this with a plastic knife). Or crumble it up if that seems easier; it doesn't exactly matter since it's getting layered into a parfait.
Filling(s)
- Soften cream cheese and beat together with ½ cup of melted cookie butter. (Reserve remaining ¼ cup to melt and drizzle between layers / on top of parfaits.)
- Beat whipping cream until stiff; scrape down the bowl and add powdered sugar. Beat until combined.
In each of 4 glasses, layer:
- (1) 1-2 inches of cake cubes + sprinkle of cookie crumbs
- (optional step 1.5) 1-2 Tablespoons spiced rum
- (2) cream cheese filling
- (3) whipped cream
- (4) crushed Biscoff cookies + drizzle of melted cookie butter (optional)
- (Repeat until filling runs out – this took 2 sets of layers for me. Finish with step 5 so the top looks decorated!)
- Refrigerate until ready to serve – and enjoy!
Video
Notes
(Please note nutrition information was generated by an online calculator and may not be completely accurate. Counts will also vary if not all ingredients are used - e.g. I didn't use the entire pan of cake.)
Nutrition
Serving: 1parfait | Calories: 534kcal | Carbohydrates: 15.5g | Protein: 14g | Fat: 46.9g