Favorite Cream Cheese Buttercream Frosting Recipe
(makes enough for a 3-layer 8-inch cake or generously frosts 24 cupcakes)
8 oz (one package) cream cheese, softened
16 Tablespoons (two sticks) butter, softened
6-7 c powdered sugar
2-4 Tablespoons milk or whipping cream
1 T clear vanilla extract (or flavoring of your choice)
1/4 t. salt
Beat together softened cream cheese and butter; slowly add in powdered sugar alternating with milk until frosting reaches desired consistency. Add vanilla and salt and beat until well combined.
Make this recipe? Let me know how it went - or find me on Instagram and tag @IntensiveCakeUnit in your photo!